Ingredients:

250 gms all purpose flour

1 cup Water

Pinch of chilli powder

500 gms potatoes

100 gms green peas

2 onions chopped

6 green chillies chopped

1 bunch cilantro (coriander) washed and chopped

2 tsp lemon juice

1 tsp ginger garlic paste

1 tsp coriander seeds (dhaniya) powder

Pinch of turmeric

Oil for frying

Salt to taste

To make the filling

Boil the potatoes and mash them (not too soft)

Take a sauce pan add a tbsp of oil

Once the oil is hot add chopped onions and green chilies

Fry the onions till golden brown and add ginger garlic paste and a pinch of turmeric

After a min add green peas and potatoes previously mashed.mix them well

Add lemon juice, dhaniya powder and salt. Mix it well and let it cook for 10 min on low flame

Garnish it with cilantro.

To make Samosa

Take the flour in a bowl, heat 3 tbsp oil add it with salt to the flour

And kneed the mixture into dough by adding  water gradually and set it aside for 30 min.

Now divide the dough into 10 equal parts, make them into round flat balls

Roll each ball into a chapatti (medium thick) then cut it into 2 equal semi circles.

Fold the semi circle into half and seal one side with water making a triangle pocket

Now stuff it with filling and seal the other side with water again.

Keep the oil ready for frying in a wok

Fry the samosas in oil on medium flame till they are golden brown.make sure the side are sealed properly before putting the samosas in oil

Hot tasty home made samosas are ready to serve.green chuney complements samosas very well